Saturday, October 4, 2008

Recipe #18 Breakfast Casserole

Breakfast Casserole

1 doz. Eggs, scrambled 1 can sliced mushrooms
1 lb. Bacon, cooked and crumbled 1 can mushroom soup
2 c. shrededed cheddar cheese 1 pkg. Swift dried beef
½ can milk
Place scrambled eggs in 9x13 inch baking dish, layer on bacon, then beef, then mushrooms. Stir together soup and milk and pour over top. Sprinkle on cheese. Bake at 350 until soup is bubbly and cheese is melted.

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