Recipe #145 Mom's Good Cinnamon Rolls

Mom's Good Cinnamon Rolls

INGREDIENTS (Nutrition)
2 (.25 ounce) packages active dry yeast
1/3 cup white sugar
2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon salt
6 1/2 cups all-purpose flour, divided
2 eggs
1/3 cup vegetable oil

1/2 cup white sugar
2 teaspoons ground cinnamon

DIRECTIONS
In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.

Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 minutes, until golden.

ICING FOR CINNAMON ROLLS
1 stick butter
1 cap vanilla
1 box powdered sugar
Milk
Add butter, vanilla and half of powdered sugar. Add milk and rest of sugar until icing is done.

Recipe #143 Oatmeal Cookies

Oatmeal Cookies (Kayla)

1 ½ c. flour
1 tsp salt
1 tsp baking soda
3 c. oatmeal
½ c. nuts
1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp vanilla

Mix together and bake on 350° for 10-12 min.

Recipe #144 Funfetti Cookies

Funfetti Cookies (Kayla)

1 pkg Funfetti cake mix
1/3 c. oil
2 eggs

Mix together. Shape into balls and flatten with the bottom of a cup. Bake on 375° for 6-8 min.

Recipe #142 Peanut Butter & Chocolate Chip Cookies

Peanut Butter & Chocolate Chip Cookies (Kayla)

½ c. butter
¾ c. sugar
1/3 c. peanut butter
1 egg
½ tsp vanilla
1¼ c. flour
½ tsp baking soda
¼ tsp salt
1¾ c. peanut butter and milk chocolate chips

Mix together and bake on 350° for 12-14 min.

Recipe #140 Sugar Cookies

Sugar Cookies (Kayla)

1 c. butter
1 ¾ c. sugar
3 eggs
4 ½ c. flour
2 round tsp baking powder
1 tsp baking soda
½ c. sour milk (1 tsp lemon juice w/ milk)
½ tsp cinnamon
½ tsp lemon extract
1 tsp vanilla

Mix together. Roll flat and cut into shapes. Bake on 350° for 6-8 min.

Recipe #141 Magic Cookie Bars

Magic Cookie Bars (Kayla)

Crust:
¼ c. butter
1 ½ c. graham cracker crumbs
Topping:
1 can sweetened condensed milk
1 bag chocolate chips
1 1/3 c. coconut
1 c. chopped nuts

Make crust in 9x11 in. pan, add milk, top with remaining ingredients. Bake on 350° until the coconut is toasted.

Recipe #138 Peanut Butter M&M Cookies

Peanut Butter M&M Cookies (Kayla)

3 eggs
1 ½ c. peanut butter
1 c. brown sugar
1 c. sugar
½ tsp vanilla
½ tsp corn syrup
2 tsp baking soda
½ c. butter
4 ½ c. oatmeal
½ c. nuts
M&M’s

Mix together and bake on 350° for 12 min.

Recipe #139 No-Bake Cookies

No-Bake Cookies (Kayla)

2 c. sugar
½ c. milk
1 stick butter
3 Tbs cocoa
Mix and boil for 2 min. Take off heat and add:
½ c. peanut butter
2 tsp vanilla
3 c. oatmeal
Quickly place spoonfuls on wax paper or greased cookie sheet.

Recipe #137 Oatmeal Pudding Cookies

Oatmeal Pudding Cookies (Kayla)

1 pkg 4-oz. Instant pudding (any flavor)
1 c. butter
¾ c. brown sugar
¼ c. sugar
2 eggs
1½ c. flour
1 tsp baking soda
3½ c. oatmeal
1 c. raisins, nuts, or any flavor chocolate chips

Mix together and bake on 375° for 10 min.

Recipe #136 Carrot Cookies

Carrot Cookies (Kayla)

¾ c. butter
1 c. sugar
1 egg
1 c. mashed carrots
1 tsp vanilla
2 c. flour
1 tsp baking powder
½ tsp salt
1 c. nuts

Mix together and bake on 375° for 10-12 min.

Frosting:
1 c. powdered sugar
3 Tbs orange juice
Orange peel, grated

Recipe #134 Chocolate Waffle Cookies

Chocolate Waffle Cookies (Kayla)

2 c. flour
1 tsp. baking powder
1 c. cocoa
1 c. butter
2 c. sugar
5 eggs
2 tsp vanilla

Heat waffle iron. Mix ingredients, but do not over mix. Drop by rounded tablespoons onto hot iron. 1 drop per 4x4 square. Cook about 1 min. Frost with chocolate frosting.

Recipe #135 S'mores Bars

S’mores Bars (Kayla)

8 c. Golden Grahams Cereal
5 c. mini marshmallows
1 ½ c. milk chocolate chips
¼ c. corn syrup
5 Tbs butter
1 tsp vanilla
1 c. mini marshmallows
Microwave 5 c. marshmallows, chocolate chips, corn syrup, and butter for 2-3 min or until smooth. Stir in vanilla and pour on cereal. Mix together and add one cup marshmallows. Put in 9x11 in. pan or in balls.

Recipe #133 Gingersnaps

Gingersnaps (Kayla)

1 stick butter
1 c. sugar
1 egg
¼ c. molasses
2 c. flour
2 tsp. baking soda
½ tsp. salt
1 ¼ tsp. ginger
¾ tsp cinnamon
Roll into balls and roll in sugar. Place on ungreased cookie sheet and bake on 350° for 8-10 min.

Recipe #131 Oreo Cookies

Oreo Cookies (Kayla)

1 box chocolate cake mix
¾ cup shortening
2 eggs

Mix ingredients. Roll into balls and bake for 8 min. on 375°. Once cooled place frosting in between two cookies.

Recipe #132 Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars (Kayla)

1 c. butter
¾ c. sugar
¾ c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
2½ c. flour
2 c. chocolate chips
Mix ingredients. Put in cookie sheet and bake on 375° for 10 min.

Recipe #130 Chocolate Blossoms

Chocolate Blossoms (Kayla)

1 cup butter
1 ½ cup sugar
2 eggs
2 tsp vanilla
2 cups flour
½ cup cocoa
½ tsp salt

Combine ingredients. Roll dough into balls and roll in sugar. Bake for 8-10 minutes on 350°. After they come out of the oven, top cookies with three or four white chocolate or peanut butter chips.

Recipe #128 No Bake Cookies

No Bake Cookies (Shy)

2 cups sugar
½ cup cocoa
1 stick butter
½ cup milk
Bring to boil for 1 minute. Add ½ cup peanut butter, 1 tsp vanilla and 3 cups instant oats. Stir until mixed well. Spoon out onto waxed paper till hardened.

Recipe #129 Angel and Star Sugar Cookies

Angel and Star Sugar Cookies (Shanny)

1 c sugar
¾ c butter or margarine, softened
2 eggs
1 t vanilla
2 ½ c flour
1 t baking powder
1 t salt

Put sugar, butter, eggs, vanilla in a bowl and beat until creamy. Stir in flour, baking powder and salt. Cover the bowl and put it in the fridge for at least 1 hour (if time). Set oven to 350. Roll out dough to 1/8 inch thickness. Cute the dough into angel and star shapes (or whatever!). Bake the cookies on a greased cookie sheet for 7-9 mins.

Recipe #127 Zucchini Brownies

Zucchini Brownies (Kayla)

2 c. flour
1 ¼ c. sugar
1 tsp salt
1 ½ tsp baking soda
½ c. cocoa
½ c. oil
2 tsp vanilla
½ c. nuts
2 c. zucchini
Mix dry ingredients, then add zucchini and oil. Pour in greased cookie sheet and bake 350° for 18-20 min. Frost with chocolate frosting, powdered sugar, marshmallows, etc.

Recipe #126 Missouri Mix

Missouri Mix (Megs)

8 c. flour
2 T. salt
1 c. shortening
8 T. sugar
1/3 c. baking powder

Mix ingredients all together. Cut in shortening. It should look like coarse meal. Store in refrigerator or in cabinet. To make biscuits: Take out 1 cup mix and 1/3 cup milk. Shape into biscuit or roll and cut into biscuits. Bake at 450 for 12-15 minutes.

Recipe #125 Navajo Fried Bread

Navajo Fried Bread (Megs)

2 c. flour
1 tsp. Salt
2 T. Shortening
1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.

Recipe #123 Sticky Buns

Sticky Buns (Jes)

1 can of biscuits
¼ cup brown sugar
¼ cup melted butter
2 Tbsp corn syrup
Cinnamon and sugar

Combine butter, corn syrup and sugars. Put 1 Tbsp in the bottom of muffin tin. Cut biscuits up into 6-8 sections. Make a cinnamon and sugar mixture and roll the biscuit sections in sugar mixture. Put about 6 pieces in each section of the muffin tin. Bake at 375 for 15-20 minutes.

Recipe #122 Banana Bread

Banana Bread (Jes)

2 ½ cups flour
1 2/3 cups sugar
1 ¼ tsp baking powder
1 ¼ tsp baking soda
1 tsp salt
2/3 cup shortening
2/3 cup buttermilk (or add about a Tbsp of lemon juice to milk)
1 ¼ cup ripe bananas (about 3), squished
2 large eggs

Bake at 350 for an hour.

Recipe #121 German Pancakes

German Pancakes (Becca)

6 eggs
1cup milk
1 cup flour
¼ tsp. salt
(sugar and cinnamon to taste if wanted)
4-6 Tb. margarine

Melt butter in a 9x13 pan or 2 small pie pans. In bowl, combine eggs, milk, flour, and salt. Beat with mixer until fluffy and smooth. Pour batter into pan. Bake at 450° for 20 minutes until pancake has raised around the sides and browned at top of peaks.

Recipe #119 French Bread Garlic Topping

French Bread Garlic Topping (Becca)

1 cup chopped olives
1 cup mayonnaise
1 stick butter or margarine, softened
chopped green onions
1 tsp. chopped garlic or 1 clove garlic (the more finely chopped the better)

Mix together as a spread. Split loaf of French Bread in half the long ways, open up on a cookie sheet covered in tin foil. Spread topping about ½ inch thick along the top of each half. Broil until bubbly and browning. Watch bread carefully because it burns quickly. The edges of the bread should just be slightly brown and the butter in the mix should be melted.

Recipe #120 Brown Sugar Muffins

Brown Sugar Muffins (Becca)

½ c. butter
1c. brown sugar
1 egg
2 c. flour
1 tsp. soda
¼ tsp. salt
1 tsp. vanilla
1 c. milk

Melt butter, mix together with brown sugar and egg until very smooth. Add the rest of the ingredients and mix lightly, until just blended. Bake in a sprayed muffin tin at 350° for 25 minutes.

Recipe #118 Heavenly Cinnamon Rolls

Megan and Becca’s Heavenly Cinnamon Rolls

1 batch of Fluffy Rolls dough, already risen in bowl. Roll out into an even, flat rectangle. Spread a mixture of ¾ cup brown sugar, ¼ cup flour, 1 Tb. cinnamon, 1/3 cup butter (softened and folded into mixture) over the top. Roll up and cut into rolls. Let raise for another hour in the pan. Bake for 11-13 minutes at 375°, until golden. Let cool for a few minutes, spread a glaze mixture of 1 ¼ cup powdered sugar, 1 tsp. corn syrup, and ½ teaspoon vanilla. Add enough milk or light cream to reach drizzling consistency.

Recipe #116 Red Lobster Cheese Biscuits

Red Lobster Cheese Biscuits (Becca)

4 ½ cups Bisquick
1 cup shredded cheddar cheese
11 oz. Cold water

Blend together in mixing bowl. Mix until dough is firm. Scoop dough onto a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. While biscuits bake, combine spread.
½ cup melted butter
1 tsp garlic powder
¼ tsp salt
1/8 tsp. dried powder
1/8 tsp. dried parsley
Brush baked biscuits with garlic topping. Makes 24.

Recipe #117 Becky Vance's Breadsticks

Becky Vance’s Breadsticks (Becca)

3 cups warm water
4 Tb. sugar
2 Tb. yeast
1 tsp. salt
6 to 6 ½ cups flour

Add in order and mix

Melt ½ cup butter or margarine on cookie sheet, season butter with salt, garlic, parmesan, etc., and roll breadsticks in butter and arrange on sheet. Cook at 375°for 20 minutes.

Recipe #114 Baking Powder Biscuits

Baking Powder Biscuits (Shanny)

2 c. flour
1 T. baking powder
½ t. salt
½ stick of butter
2 t. sugar
½ t. cream of tarter
¾ c. milk
Sift flour into mixing bowl with baking powder and salt. Blend butter and flour into very fine particles with fork. Add the milk and stir into the dough just enough to make the particles cling together. Turn out on floured surface and knead for 1 minute, then pat or roll out about ½ inch thick. Cut in rounds. Place on an ungreased cookie sheet. Bake @ 450 for12-15minutes.

Recipe #115 Fluffy Rolls

Fluffy Rolls (Becca)

1 Tb. yeast
1 Tb. sugar
½ cup warm water

1 cup milk
6 Tb. margarine

½ cup sugar
3 large eggs, well beaten

1 tsp. Salt
4 ½ cups flour

2 Tb. melted margarine
Dissolve sugar in ½ cup warm (just over lukewarm, a little less than hot) water and stir in yeast. Set aside. Scald milk (cook until just barely boiling), remove from heat, and melt 6 Tb. margarine in it. Cool until lukewarm so it won’t burn the yeast. Mix together eggs and sugar. When milk is cooled, combine all three parts, the yeast mixture, the eggs and sugar, and the milk and margarine.

Stir salt and flour together and then add the rest at once, stirring until all combined. It will be sticky. Cover the bowl and let it stand for 3-4 hours or overnight in the fridge. Turn out on a lightly floured board. Divide dough in half. Roll each half into a circle like a pizza crust. Brush with melted 2 Tb. of margarine. Cut into 16 wedges with pizza cutter. Roll each wedge lightly, starting with the large end. Place on a greased cookie sheet (the entire batch should completely fill just one cookie sheet.) Makes 32 rolls. Cover the cookie sheet and let raise 2-3 hours ( more if refrigerated). Bake at 375° for 10-13 minutes until the tops are golden brown.

Recipe #113 Pumpkin Roll

Pumpkin Roll (Kayla)

3 eggs (beaten for 5 min)
1 c. sugar (added gradually)
2/3 c. pumpkin
1 tsp lemon juice
¾ c. flour
2 tsp cinnamon
½ tsp ginger
½ tsp nutmeg
½ tsp salt
1 tsp baking powder

Mix and pour onto cookie sheet that has been lined with greased wax paper. Bake on 375° for 15 min. Pull cake and wax paper off cookie sheet. Frost with cream cheese frosting and roll like a cinnamon roll. Wrap in waxed paper and put in refrigerator.

Recipe #112 Bread

Bread (Kayla)

2 c. warm water
4 Tbs. sugar
2 Tbs. yeast
Mix and let bubble 5 min. Then add:
2 Tbs sugar
4 Tbs oil
2 tsp salt
5 c. flour (for wheat bread use half wheat flour and half white flour)
Mix and put in loaf pans. Let rise for 30 min. Then bake 350° for 30 min.

Recipe #110 Banana Bread

Banana Bread (Kayla)

1/3 c. butter
2 eggs
2/3 c. sugar
1 c. bananas
½ tsp salt
¼ tsp baking soda
2 tsp baking powder
1 ¾ c. flour

Mix together and pour in greased loaf pans. Bake on 350°for 1 hour.

Recipe #111 Wheat Pancakes

Wheat Pancakes (Kayla)

1 c. whole wheat
1 ¼ c. milk
Blend 4 min. in a blender. Then add:
1 egg
1 Tbs sugar
1 Tbs oil
½ tsp salt
1 Tbs baking powder

Pour on griddle. Make 10 four inch pancakes.

Recipe #108 Zucchini Bread

Zucchini Bread (Kayla)

3 eggs
1 cup oil
2 cups sugar
2 cups zucchini
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
¼ tsp baking powder
½ cup nuts (optional)

Mix all ingredients together and pour into loaf pans (about 3) and top with brown sugar and chocolate chips. Bake on 325° for 1 hour.

Recipe #109 Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread (Kayla)

3 eggs
1 cup oil
2 cups sugar
2 cups pumpkin
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
3 tsp pumpkin pie spice
¼ tsp baking powder
1 package chocolate chips

Mix all ingredients together and pour into loaf pans (about 3). Bake on 325° for 1 hour.

Recipe #107 Jesika's Pull-Apart Breadsticks

Jesika’s Pull-Apart Breadsticks

2 c hot water
1 ½ T quick rising yeast
2 T sugar
2 t salt
½ stick soft butter
¼ c parmesan cheese
¼ c light mayonnaise

In mixer mix hot water, yeast, sugar slightly. Let stand for 3 mins. Mixer on law and slowly put in 2 t salt and enough flour until dough leaves sides of bowl. Add ½ c flour and knead on high for 6 min. Let rise. Put dough on large cookie sheet sprayed with olive oil. Spread dough. Mix ½ stick butter with ¼ c parm. Cheese and mayo. Spread onto dough. Cut dough into stick size pieces. Bake at 375 for 25 mins.

Recipe #106 Quick and Easy Popovers

Quick and Easy Popovers (Shanny)

3 eggs
1 c milk
½ t salt
1 c flour

Grease muffin tins. Set tins in freezer to get cold. Mix all ingredients together w/wire whisk or fork until well blended. Fill muffin tins ½ full. Place in cold oven, then turn to 435 and bake for 25 mins. Don’t peek!!! Use a toothpick to poke into top of each popover to release steam (after you take them out).

Recipe #105 Angel Flake Biscuits

Angel Flake Biscuits (Shy)

1 Tbsp yeast
2 Tbsp warm water
5 cups flour
¼ cup sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup shortening
2 cups buttermilk (can be made by adding ½ tsp lemon juice to milk and let sit for 5 min, stirring once.)
Preheat oven to 400. Dissolve yeast in warm water and set aside. Combine all dry ingredients. Cut in shortening until resembles coarse meal. Add yeast and buttermilk mixture to dry ingredients. Mix well. Knead 1 minute on a floured surface. Roll out and cut into biscuits. Place in ungreased pan. Let rise 10 minutes. Bake for 15 minutes.