Strawberry Spinach Salad with Poppy Seed Vinaigrette:
Photos by For the Love of Cooking.net
Recipe by Lori Smith
- 10 oz of baby spinach
- 2 cucumbers, diced
- 2-3 green onions, diced
- 2 cups of sweet strawberries, diced
Poppy Seed Vinaigrette:
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1-2 tsp sugar
- 1/2 tbsp poppy seeds
Place the spinach in a bowl and top with the diced cucumbers, green onions, and strawberries.
Combine the olive oil, apple cider vinegar, lemon juice, sugar, and poppy seeds in a small bowl and mix until well combined.
Pour the dressing on top of the salad and toss well until evenly coated. Serve immediately. Enjoy.