Monday, June 15, 2009

Recipe #192 Angel Food Cake


* 1 3/4 cups sugar
* 1/4 teaspoon salt
* 1 cup cake flour, sifted
* 12 egg whites (the closer to room temperature the better)
* 1/3 cup warm water
* 1 teaspoon orange extract, or extract of your choice
* 1 1/2 teaspoons cream of tartar


Preheat oven to 350 degrees F.

In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside.

In a large bowl, use a balloon whisk to thoroughly combine egg whites, water, orange extract, and cream of tartar. After 2 minutes, switch to a hand mixer. Slowly sift the reserved sugar, beating continuously at medium speed. Once you have achieved medium peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula fold in gently. Continue until all of the flour mixture is incorporated.

Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes before checking for doneness with a wooden skewer. (When inserted halfway between the inner and outer wall, the skewer should come out dry).

Cool upside down on cooling rack for at least an hour before removing from pan.

Sunday, June 14, 2009

Recipe #191 Mango Salsa

This stuff is seriously the best!!

1 pineapple
2 large mangoes
3 kiwi
2 peppers (green, red, yellow, orange, whatever)
1 large red onion
2 jalepeno peppers
1 cucumber
2 tomatoes
juice of 3 limes
1 bunch of cilantro chopped. That's it. Sometimes I like to put the lime juice, cilantro, and jalepeno peppers in a blender and then mix it in.

From the kitchen of Cynthia Atchley