Tuesday, November 4, 2008
Soda Cracker Toffee (Becca)
To make this incredibly easy treat, start by placing a single layer of saltine crackers on a baking sheet. Preheat the oven to 425. In a saucepan, bring one cup brown sugar and one cup butter to boil and let boil for three minutes. Pour this directly over the crackers and place baking sheet in the oven for only 3 to 5 minutes. The crackers will begin to sort of "float" over the mixture. Be careful, because this can burn really fast, and the sugar will get grainy and bleh.
Let the crackers cool for a while, then spread with melted chocolate chips. Place in the freezer until it hardens, then break apart and eat!