Missouri Mix (Megs)
8 c. flour
2 T. salt
1 c. shortening
8 T. sugar
1/3 c. baking powder
Mix ingredients all together. Cut in shortening. It should look like coarse meal. Store in refrigerator or in cabinet. To make biscuits: Take out 1 cup mix and 1/3 cup milk. Shape into biscuit or roll and cut into biscuits. Bake at 450 for 12-15 minutes.
Showing posts with label biscuits. Show all posts
Showing posts with label biscuits. Show all posts
Saturday, October 11, 2008
Recipe #116 Red Lobster Cheese Biscuits
Red Lobster Cheese Biscuits (Becca)
4 ½ cups Bisquick
1 cup shredded cheddar cheese
11 oz. Cold water
Blend together in mixing bowl. Mix until dough is firm. Scoop dough onto a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. While biscuits bake, combine spread.
½ cup melted butter
1 tsp garlic powder
¼ tsp salt
1/8 tsp. dried powder
1/8 tsp. dried parsley
Brush baked biscuits with garlic topping. Makes 24.
4 ½ cups Bisquick
1 cup shredded cheddar cheese
11 oz. Cold water
Blend together in mixing bowl. Mix until dough is firm. Scoop dough onto a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. While biscuits bake, combine spread.
½ cup melted butter
1 tsp garlic powder
¼ tsp salt
1/8 tsp. dried powder
1/8 tsp. dried parsley
Brush baked biscuits with garlic topping. Makes 24.
Recipe #114 Baking Powder Biscuits
Baking Powder Biscuits (Shanny)
2 c. flour
1 T. baking powder
½ t. salt
½ stick of butter
2 t. sugar
½ t. cream of tarter
¾ c. milk
Sift flour into mixing bowl with baking powder and salt. Blend butter and flour into very fine particles with fork. Add the milk and stir into the dough just enough to make the particles cling together. Turn out on floured surface and knead for 1 minute, then pat or roll out about ½ inch thick. Cut in rounds. Place on an ungreased cookie sheet. Bake @ 450 for12-15minutes.
2 c. flour
1 T. baking powder
½ t. salt
½ stick of butter
2 t. sugar
½ t. cream of tarter
¾ c. milk
Sift flour into mixing bowl with baking powder and salt. Blend butter and flour into very fine particles with fork. Add the milk and stir into the dough just enough to make the particles cling together. Turn out on floured surface and knead for 1 minute, then pat or roll out about ½ inch thick. Cut in rounds. Place on an ungreased cookie sheet. Bake @ 450 for12-15minutes.
Recipe #105 Angel Flake Biscuits
Angel Flake Biscuits (Shy)
1 Tbsp yeast
2 Tbsp warm water
5 cups flour
¼ cup sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup shortening
2 cups buttermilk (can be made by adding ½ tsp lemon juice to milk and let sit for 5 min, stirring once.)
Preheat oven to 400. Dissolve yeast in warm water and set aside. Combine all dry ingredients. Cut in shortening until resembles coarse meal. Add yeast and buttermilk mixture to dry ingredients. Mix well. Knead 1 minute on a floured surface. Roll out and cut into biscuits. Place in ungreased pan. Let rise 10 minutes. Bake for 15 minutes.
1 Tbsp yeast
2 Tbsp warm water
5 cups flour
¼ cup sugar
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1 cup shortening
2 cups buttermilk (can be made by adding ½ tsp lemon juice to milk and let sit for 5 min, stirring once.)
Preheat oven to 400. Dissolve yeast in warm water and set aside. Combine all dry ingredients. Cut in shortening until resembles coarse meal. Add yeast and buttermilk mixture to dry ingredients. Mix well. Knead 1 minute on a floured surface. Roll out and cut into biscuits. Place in ungreased pan. Let rise 10 minutes. Bake for 15 minutes.
Tuesday, October 7, 2008
Recipe #103 Cheese/Garlic Biscuits
Cheese/Garlic Biscuits (Kayla)
2 c. Bisquick mix
½ c. Shredded cheese
2/3 c. Milk
Mix together. Drop spoonfuls onto greased cookie sheet. Bake on 450° for 8-10 min. Pull out and add topping while hot.
Topping:
¼ c. melted butter
1 tsp. parsley flakes
½ tsp. garlic powder/salt
2 c. Bisquick mix
½ c. Shredded cheese
2/3 c. Milk
Mix together. Drop spoonfuls onto greased cookie sheet. Bake on 450° for 8-10 min. Pull out and add topping while hot.
Topping:
¼ c. melted butter
1 tsp. parsley flakes
½ tsp. garlic powder/salt
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