Recipe #116 Red Lobster Cheese Biscuits

Red Lobster Cheese Biscuits (Becca)

4 ½ cups Bisquick
1 cup shredded cheddar cheese
11 oz. Cold water

Blend together in mixing bowl. Mix until dough is firm. Scoop dough onto a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. While biscuits bake, combine spread.
½ cup melted butter
1 tsp garlic powder
¼ tsp salt
1/8 tsp. dried powder
1/8 tsp. dried parsley
Brush baked biscuits with garlic topping. Makes 24.