German Pancakes (Becca)
6 eggs
1cup milk
1 cup flour
¼ tsp. salt
(sugar and cinnamon to taste if wanted)
4-6 Tb. margarine
Melt butter in a 9x13 pan or 2 small pie pans. In bowl, combine eggs, milk, flour, and salt. Beat with mixer until fluffy and smooth. Pour batter into pan. Bake at 450° for 20 minutes until pancake has raised around the sides and browned at top of peaks.
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