Megan and Becca’s Heavenly Cinnamon Rolls
1 batch of Fluffy Rolls dough, already risen in bowl. Roll out into an even, flat rectangle. Spread a mixture of ¾ cup brown sugar, ¼ cup flour, 1 Tb. cinnamon, 1/3 cup butter (softened and folded into mixture) over the top. Roll up and cut into rolls. Let raise for another hour in the pan. Bake for 11-13 minutes at 375°, until golden. Let cool for a few minutes, spread a glaze mixture of 1 ¼ cup powdered sugar, 1 tsp. corn syrup, and ½ teaspoon vanilla. Add enough milk or light cream to reach drizzling consistency.