Saturday, October 11, 2008

Recipe #125 Navajo Fried Bread

Navajo Fried Bread (Megs)

2 c. flour
1 tsp. Salt
2 T. Shortening
1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.

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