Saturday, October 11, 2008

Recipe #106 Quick and Easy Popovers

Quick and Easy Popovers (Shanny)

3 eggs
1 c milk
½ t salt
1 c flour

Grease muffin tins. Set tins in freezer to get cold. Mix all ingredients together w/wire whisk or fork until well blended. Fill muffin tins ½ full. Place in cold oven, then turn to 435 and bake for 25 mins. Don’t peek!!! Use a toothpick to poke into top of each popover to release steam (after you take them out).

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