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Saturday, October 11, 2008
Recipe #133 Gingersnaps
1 stick butter 1 c. sugar 1 egg ¼ c. molasses 2 c. flour 2 tsp. baking soda ½ tsp. salt 1 ¼ tsp. ginger ¾ tsp cinnamon Roll into balls and roll in sugar. Place on ungreased cookie sheet and bake on 350° for 8-10 min.