Saturday, October 4, 2008

Recipe #26 Oven Fried Chicken

Oven Fried Chicken (Shyanne)

2 ½ to 3 lbs chicken
1/3 cup flour
1 tsp salt
Dash of pepper
1 egg
2 Tbsp water
¾ cup corn flake crumbs
¼ cup parmesan cheese
¼ cup softened margarine
Coat chicken with combined flour and seasonings. Dip chicken in combined egg and water; coat with combined crumbs and cheese. Place in 13x9 baking pan; drizzle margarine over chicken. Bake at 375 for 1 hour or until tender. Makes about 4 servings.

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