Saturday, October 4, 2008

Recipe #19 Chicken Casserole

Easy Chicken Casserole

Chicken breasts, cooked and diced
1 pt. Sour cream
1 can cream of mushroom soup
2 cup bread crumbs
Layer in pan the chicken, top that with a mixture of the sour cream and soup (mixed together). Top it with the bread crumbs. Bake at 375° until heated through, approximately 30 minutes.

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