Sweet n. Sour Chicken (Jes)
1 lb. boneless skinless chicken breasts, cut into pieces
1 bag (16 oz.) frozen stir fry vegetables
1 can (8 oz.) pineapple chunks in juice, undrained
1 can (10.5 oz.) low sodium chicken broth
2 cups white rice, uncooked
½ cup sweet n. sour sauce
Heat 1 Tbsp oil in large skillet on medium-high heat. Add chicken, cook and stir 5 minutes or until cooked. Add vegetables and pineapple with juice, mix well. Stir in chicken broth, bring to boil. Stir in rice, cover, remove from heat. Let stand 5 minutes until most liquid is absorbed and rice is tender.