Saturday, October 4, 2008

Recipe #52 Navajo Tacos

Navajo Tacos (Kayla)

Fry Bread:
2 c. Flour
1 tsp. Salt
3 tsp. Baking powder
2 tsp. Shortening
1 c. Warm water

Mix dry ingredients, add melted shortening to water and mix into dry ingredients to form a soft dough. Pat and roll lightly to 1 inch thick and cut into 12 pieces. Round and fry into oil until lightly brown and slightly crispy.
Toppings: Chili, lettuce, cheese, olives, onions, tomatoes, etc.
Recommended Side Dishes: Fruit

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