Saturday, October 4, 2008

Recipe #23 Chicken Lasagna

Chicken Lasagna (Megs)

8 oz. grated cheddar cheese
4 chicken breast halves, cooked and cubed
½ c. chopped celery
½ c. chopped green pepper
½ c. chopped onion
1 can chopped Ro-Tel and green chilies
1 can cream of celery soup
1 can cream of chicken soup
8 lasagne noodles, slightly cooked and drained

Combine chicken pieced with celery, green pepper and onions. Add Ro-Tel and soups. Grease 9 x 13-inch baking dish. Layer noodles, chicken mixture and cheese. Cover with foil and bake at 350 for 35-45 minutes.


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