Saturday, October 4, 2008

Recipe #42 Chicken and Rice

Chicken and Rice (Shanny)

4-5 breasts of chicken
1 ½ cups uncooked rice
1 can cream of mushroom soup (can substitute with something else if you would like)
1 can cream of chicken soup
1 can cream of celery soup
½ cube of butter melted

Combine soups, butter and rice. Pour in greased 9x13 pan. Top with chicken. Use spoon to spread a little of soup mixture over chicken. Cover and bake. (It is very good to sprinkle a little pinion soup mix on top before baking.)


Desaray said...

So how long do you bake it for and at what temp?

Megan said...

umm... I looked on my original and I have no idea. Sad. I'm guessing 350 for 20 min. Let me know! :)

Desaray said...

Funny, I was just looking at this recipe again tonight and wondered the same long do you bake it? I think last time we might have done 350 for 30+ min. I think I'll try that again tomorrow & hopefully I'll remember to let you know... :o)