Saturday, October 4, 2008

Recipe #43 Chicken Noodle Casserole

Chicken Noodle Casserole (Shanny)

1 can cream of chicken soup
½ c mayonnaise
2 T lemon juice
2 c cubed, cooked chicken
1 sm. Chopped onion
¼ c chopped green pepper
¼ c chopped sweet red pepper
1 c shredded Monterey Jack cheese
1 c shredded sharp or mild cheddar cheese
12 oz medium egg noodles

Cook and drain egg noodles. In a large bowl combine soup, mayonnaise, lemon juice. Add the chicken, onion, peppers, and ½ c jack cheese and ½ c cheddar cheese; mix well. Add noodles and toss to coat. Transfer into a greases 2 qt. Baking dish. Bake uncovered at 350 for 30 minutes. Sprinkle with remaining cheeses and bake an additional 10 minutes or until veggies are tender and cheese is melted. (6-8 servings)

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