Saturday, October 4, 2008

Recipe #30 Chicken Roll-ups

Chicken Roll-ups (Jes)

2 cups cooked, cubed chicken
4 ounces mushrooms (optional)
8 ounces cream cheese
1/8 tsp pepper
1 tsp chicken bouillon
2 pkgs of 4 crescent rolls
1 box Stove Top
2 cans cream of chicken soup
1 ½ cup water
2 Tbsp bouillon

Mix first five ingredients together. Use 1 triangle of crescent roll and put 1 Tbsp chicken mix. Close crescent roll. Melt 1 cube of butter and put on crescent roll. Make Stove Top into crumbs and sprinkle on top. Bake at 350 for 20-25 minutes.
Boil gravy ingredients together. Turn to low and mix ½ cup sour cream.

No comments: