Saturday, October 4, 2008

Recipe #47 Chicken Pot Pie

Chicken Pot Pie (Kayla)

1 bag frozen mixed vegetables
2 c. cooked chicken (cut up)
2 can Cream of Chicken Soup
1 c. Bisquick mix
½ c. milk
1 egg

Heat oven to 400°. In 9 by 11 in. pan stir vegetables, chicken and soup together. In a separate bowl combine remaining ingredients and pour on top of chicken mixture. Bake for 30 min.
Recommended Side Dishes: Canned/fresh fruit, green salad

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