Saturday, October 4, 2008

Recipe #40 Chicken Broccoli Casserole

Chicken Broccoli Casserole (Kayla)

1 10 oz package frozen, chopped broccoli
4 cups cooked, chopped chicken
1 can cream of chicken soup
½ cup light mayonnaise
¼ tsp. curry
¾ cup grated parmesan or mozzarella cheese

Cook broccoli in boiling water according to package directions. Drain broccoli, and spread it in a 7x11 in pan treated with nonstick spray. Mix chicken, soup, mayonnaise, curry, and ½ cup cheese in a bowl. Spread mixture over broccoli. Sprinkle ¼ cup cheese over top. Cover dish with foil. Bake on 350° for 40 min. Remove foil, stir to bring colder food in center to the outside, bake 20 minutes more.

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