Saturday, October 4, 2008

Recipe #50 Swiss Steak

Swiss Steak (Kayla)

1 pkg. mock tenderloins (or any type of steak)
1 can Cream of Mushroom Soup
1 can milk
1 pkg. Onion soup mix

Put raw steak in a pan or crock pot with the rest of the ingredients. Put lid on and cook on 250° for 5-6 hours. For crock pot cook on high for 1 hour, low for 4 hours.
Recommended Side Dishes: Any potatoes, rice, steamed vegetables

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