Saturday, October 4, 2008

Recipe #49 Pea Pasta

Pea Pasta (Shanny)

1 bag extra wide egg noodles
1 can of chicken
2 cans of cream of chicken soup
½ bag of petite peas
1 c. cheese
1 c. crushed potato chips
1 soup can of milk
Boil noodles while cooking mix of cream of chicken soup with 1 can milk. Drain chicken and add to soup. Put peas in bottom of colander, then drain noodles over the top. Mix with soup mixture. Put in a 13 by 9 pan. Top with crushed potato chips and cheese. Bake for 20 minutes @ 350.

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