Saturday, October 4, 2008

Recipe #27 Chicken Enchiladas

Chicken Enchiladas (Megs)

1 can evaporated milk
4 Chicken breast, cooked and diced or shredded
1 can diced chili
1 pkg tortilla shells
2 can cream chicken soup
1 pkg cheese

Mix and heat on stove. Take tortilla shell, layer with chicken, sauce, and cheese. Roll into pan, pour left over sauce on top. Cook at 350 for 20 to 30 minutes.

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