Saturday, October 4, 2008

Recipe #48 Chicken Enchiladas

Chicken Enchiladas (Kayla)

Diced chicken (cooked)
1 can Cream of Chicken Soup
½ c. Sour cream
1 pkg. Taco Seasoning

Roll in tortillas. Cover with remaining sauce and cheese. Bake 350° until cheese is melted.
Recommended Side Dishes: 7 Layer Mexican Dip

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