Saturday, October 4, 2008

Recipe #22 Sweet and Sour Chicken

Sweet & Sour Chicken (Megs)

4 boneless, skinless chicken breasts
3 T. sugar
2 T. vegetable oil
2 T. soy sauce
1 chopped onion
2 T. lemon juice
3 T. ketchup
1/8 tsp. black pepper
1 T. cornstarch

Saute chopped onion in large pan on medium heat. In small bowl, combine ketchup, sugar, soy sauce, lemon juice and black pepper. Add to onion. Add chicken. Bring to boil, cover and simmer for 25-35 minutes, until chicken is done. Remove chicken to serving plate. Dissolve cornstarch with 2 tablespoons water, add to pan with sauce. Bring sauce to a boil, stirring constantly until thickened. Pour sauce over chicken before serving.

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