Friday, October 3, 2008

Recipe #16 Scalloped Potatoes

Easy Scalloped Potatoes

1 bag frozen French-fries 1-2 c. grated cheese
2 cans cream of mushroom soup 1-2 c. milk
diced green onions olives, sliced
Put potatoes in 9x13 inch pan. Mix soup, milk, cheese, onions, olives and seasonings (salt, pepper, parsley flakes and what ever else you want) together and pour over potatoes. Bake at 350° for 45 minutes or until done.

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