Friday, October 3, 2008

Recipe #13 Mexican Casserole

Mexican Casserole

1 pkg. Corn tortillas 1 lb. Hamburger
1 can enchilada sauce (mild or med.) 1 can cream Chicken soup
1 can tomato soup shredded monterey jack/colby cheese
1 sm. Can green chilis (optional)

Brown hamburger. Add enchilada sauce and soups. Add ½ can mild and green chilis. Put layer of tortillas in 9x13 pan. Put layer of meat sauce. Sprinkle on layer of cheese. Repeat with tortillas, sauce & cheese, usually 3 layers. Bake in 350° oven for 25 min. Serve with sour cream, salsa, lettuce, tomatoes, and olives.

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