Friday, October 3, 2008

Recipe #5 Waldorf Astoria Stew

Waldorf Astoria Stew

2-3 lb. Stew meat 2 medium onions chopped
1 C. chopped celery 2 C. sliced carrots or baby carrots (add a little more than 1 c.)
3 medium potatoes diced (more if desired) 1 large can tomato sauce and equal parts of water
2 rounded tsp topioca 1 lg tb. Sugar
salt and pepper – (use plenty of pepper)

Put diced meat in bottom of casserole dish, then onions, celery, carrots, and potatoes. Sprinkle tapioca and sugar on top. Use plenty of salt and pepper. Pour tomato sauce on top and then the water. Bake in covered casserole dish at 250° for 5 hours without taking the lid off. Ready to serve.

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