Recipe #1 Cheese Cake

Cheese Cake (Mexican style)

 * Crust:

2 Cups of Graham Crackers

1/2 cup of Butter

2 Tablespoons of Sugar

*Filling

5 pkg (8 oz) Cream Cheese

1 cup Sugar

3 Tablespoons Flour

1 Tablespoon Vanilla

1 cup Sour Cream

4 Eggs

Mix the cheese, sugar, flour and vanilla.  Add sour cream.  Add eggs 1 at a time mixing well after each time.  Bake at 325 F for 1-1.5 hours.  When top is turning light brown, cracked and no bubbles it's done.  Refrigerate.