Friday, October 3, 2008

Recipe #1 Cheese Cake

Cheese Cake (Mexican style)
 * Crust:
2 Cups of Graham Crackers
1/2 cup of Butter
2 Tablespoons of Sugar

5 pkg (8 oz) Cream Cheese
1 cup Sugar
3 Tablespoons Flour
1 Tablespoon Vanilla
1 cup Sour Cream
4 Eggs

Mix the cheese, sugar, flour and vanilla.  Add sour cream.  Add eggs 1 at a time mixing well after each time.  Bake at 325 F for 1-1.5 hours.  When top is turning light brown, cracked and no bubbles it's done.  Refrigerate.  

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