Friday, October 3, 2008

Recipe #17 Navajo Fried Bread

Navajo Fried Bread

2 c. flour 1 tsp. Salt
2 T. Shortening 1 c. warm water
3 tsp. Baking powder
Mix dry ingredients. Add melted shortening to water and mix into dry ingredients. Form a soft dough. Pat and roll lightly (1 inch thick). Cut into pieces and fry in oil at 350° until lightly brown.

Eat the same as you would a taco, just add the toppings and some chili as a base, it's great!

No comments: