Strawberry Cream Jello Salad (Becca)
1 cup boiling water
1 small package strawberry/raspberry jell-o
4 oz. cream cheese
1 cup frozen strawberries
4 oz. cool whip
Pour water and jell-o mix into blender. Blend until dissolved. Add cream cheese and blend well. Add strawberries, blend until smooth. Pour into bowl and fold in cool whip. Refrigerate a few hours until set. *Can also use frozen mandarin oranges and orange jell-o, or frozen canned pears and lime jell-o.