Tuesday, October 7, 2008

Recipe #70 Ham Fried Rice

Ham Fried Rice (Becca)

This recipe is nice for when you have leftover rice that needs to be used. It is really fast, and the ingredients can be changed to fit whatever you have or your tastes.

2 eggs, beaten
3 Tb. oil
1 cup chopped ham (can use cooked chicken for a different flavor)
6 green onions, sliced or chopped
Peas, carrots, or other vegetables
4 cups cold cooked rice
2 Tb. soy sauce
½ tsp. sugar

Fry beaten eggs in oil until firm. Remove from heat and cut into shreds. Return eggs to fry pan. Add ham and onion and other vegetables. Cook over medium heat, stirring constantly, for 3 or 4 minutes. Add rice. Mix soy sauce and sugar and dribble it over rice. Stir until rice is hot.

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