Tuesday, October 7, 2008

Recipe #85 Chicken Stew

Chicken Stew (Becca)

Onion, chopped and sautéd
Cooked, cubed chicken breast
Carrots, sliced
Potatoes, peeled and cubed
2 cans cream of chicken soup
1 can cream of mushroom soup
Using only enough water to just barely cover them in the pan, boil potatoes, carrots, and onion until tender.
Add chicken and soups, heat through and boil until thickened.

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