Tuesday, October 7, 2008

Recipe #59 Tater Tot Casserole

Quick and Good Casserole (Tater Tot Casserole) (Shanny)

Brown and drain 2 lbs hamburger, add onions, green pepper, and Worcestershire sauce (or A-1). Season.
Add 1 can cream of chicken soup. Simmer.
Put in 9 by 13 pan. Pour over top of 1 bag of frozen tater tots.
Then sprinkle with grated cheese. Bake @ 325 for 30 minutes.

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