Tuesday, October 7, 2008

Recipe #89 Cheesy Potatoes

Cheesy Potatoes (Megs)

9 potatoes or 1 pkg frozen grated potatoes, thawed
½ c + 2 T. melted butter
1 pt. sour cream
1 can cream of chicken soup
1 ½ c. shredded cheddar cheese
1 c. crushed cornflakes
1 sm. Onion, chopped

Boil potatoes with skins on, cool completely and coarsely grate. (Or use thawed potatoes.) Heat ½ cup butter, mix with cream of chicken soup, sour cream, grated cheese and onion. Add mixture to potatoes. Put into greased 9x13-inch pan. Cover with foil and refrigerate overnight. Bake at 350 for 1 hour, uncovered. Mix 2 tablespoons melted butter and crushed cornflakes. Sprinkle over potatoes and bake for 10 more minutes.

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