3 cups hash browns
½ cup melted butter
Put hash browns in 9x11 in. pan and pour butter over top and bake on 425° for 20 min. or until hash browns are cooked and brown.
8 eggs (beaten)
1 cup cream
1 cup cheese
Pour over hash browns. Sprinkle with meat and 1 cup cheese over top. Bake on 350° for 45 min.
For healthier recipe: for every two eggs take out one yolk and use canola oil instead of butter.