Tuesday, October 7, 2008

Recipe #60 Dutch Oven BBQ Spare Ribs

Dutch Oven Barbequed Spare Ribs (Becca)

Cut ribs into 1 ½” squares. Brown ribs in dutch oven. Drain the fat. Mix ½ cup barbeque sauce and enough water to make a pint. Can add 2 Tb. honey or some brown sugar. Cook for 1 hour over medium heat. Check to make sure liquid is boiling. Add more water if liquid is getting low. Cook for another hour or longer.

Crock pot version: Brown meat in a pan first, put ribs and enough barbeque sauce to cover ribs. Cook for a few hours on high, adding brown sugar or honey about 1 hour before serving. Only add water if the liquid gets low, but don’t add too much or it will be runny.

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