Tuesday, October 7, 2008

Recipe #104 Honey Wheat Bread

Honey Wheat Bread (Shy)

5 cups lukewarm water
2/3 cup honey
About 12-13 cups whole wheat flour
3 Tbsp yeast
2/3 cup oil
1 Tbsp salt
Place hot water in large mixing bowl. Add honey and 5 cups of the flour. Mix until flour is wet. Add yeast and mix well. Add oil and continue adding flour and the salt until dough has formed a ball and is not sticking to the sides and bottom of the bowl. Knead for 5 to 6 min. With oil on hand, remove dough and work oil in. divide dough in half and then half again. Form loaves and place in greased pans. Place in 150 oven to rise until double in size. Turn over up to 350 and bake for 35 minutes. Remove from pans and brush tops with butter.

No comments: