Recipe #86 White Chili

Ashlee’s White Chili

5 cans of Northern white beans
1 pkg. Taco seasoning
1 can large green chilies
1 large onion, chopped
1 tsp. garlic salt
4 cups chicken broth
4-6 chicken breasts (to cook: butter, garlic salt, and seasoning salt)
½ cup corn starch

Mix everything undrained in the crockpot except for the chicken and corn starch. Cook chicken with butter, garlic salt, and seasoning salt until golden brown. Chop up the chicken and put in the crockpot. Cook o high for 2-4 hours. To thicken, use ½ cup corn starch and enough water to make it smooth. Pour into chili and stir evenly.
Serve with olives, cheese, and sour cream.