Tuesday, October 7, 2008

Recipe #64 Hamburger Stroganoff

Hamburger Stroganoff (Becca)

1 lb. Hamburger
1 medium onion, chopped
1 clove garlic (or 1 tsp. chopped garlic)
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can sliced mushrooms (optional)
1 cup sour cream

Brown onion and garlic in a small amount of butter. Add hamburger and brown well. Add the rest of the ingredients except for the sour cream and simmer at least until heated through. Add sour cream just before serving. Serve over noodles, rice, or potatoes.

1 comment:

Megan said...

Love this traditional dish! Seasoning salt is my friend, but it's really good!