Homemade Chicken Noodle Soup (Shanny)
Soup:
Chicken - boil until cooked (½ hour)
Strain the chicken
Cut chicken into small pieces
Chop up vegetables and add in (peas, carrots, potatoes, onions, celery)
Add chicken bullion
Add salt and pepper to taste
Noodles:
Whip 5-6 eggs
2 tsp. Salt
¼ cup of oil
Add flour with mixer
Roll, cut, and let dry (if you have time), and drop into boiling soup
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