Ham and Cheese Stuff ‘n Puff (Becca)
1 cup milk
½ cup sour cream
1 pkg. (10 oz.) frozen chopped broccoli, drained. (can substitute fresh broccoli, cut and washed)
1 pkg. (6 oz.) Stove Top Stuffing, chicken flavor
9 oz. Chopped ham
1 cup shredded cheddar cheese, divided
Preheat oven to 375°. Beat eggs, milk, and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham, and ½ cup of the cheese, mix lightly.
Pour mixture into 2-qt. Baking dish or 9-inch pie plate; cover loosely with foil.
Bake 1 hour. Uncover, sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted and mixture is cooked through. Serves 6.