Better Than ANYTHING Cake (Megs)
1 pkg Devils food cake mix
½ can of sweetened condensed milk
6 oz. caramel cream topping
3 bars chocolate covered toffee *Heath Bars
1 8oz. container frozen whipped cream
Bake cake according to directions on cake box. Let cool 5 minutes.
Make slits across top of cake. DO NOT HIT BOTTOM
In frying pan over low heat, combine sweetened milk and caramel topping. Stir until smooth and blend. Pour topping over cake SLOWLY. Sprinkle toffee across cake, save a handful for later. Let cool completely, cover with cool whip and decorate with saved toffee sprinkles
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