Recipe #155 Green Mint Brownies

Green Mint Brownies (Becca)

2 cups chocolate chips
½ cup butter
4 large eggs
1 cup sugar
½ tsp vanilla
1 ½ cups flour
2 cups green mint chocolate chips

Preheat oven to 350°. Grease 9x13 pan. Melt chocolate chips and butter in heavy pan (or double boiler—avoid burning) over low heat; set aside. Combine eggs, sugar, salt, and vanilla in medium bowl. Mix in melted chocolate until smooth. Add flour until just combined. Stir in mint chips. Put in pan. Bake for 30 minutes.