Friday, October 24, 2008

Recipe #175 Carrot Cake

Carrot Cake (Kayla)

2 c. flour
2 c. sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3 c. grated carrots
1 c. oil
4 eggs
8 oz. can pineapple
½ c. coconut
Chopped nuts

Mix together and bake on 350° for 30-35 min.

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