Friday, October 24, 2008

Recipe #168 Fudge

Fudge (Kayla)

1 stick butter
1 c. chopped nuts
1 tsp vanilla
1 pkg. chocolate chips (6-oz.)
In sauce pan, mix:
2/3 c. canned milk
10 large marshmallows
2 c. sugar
Bring to boil over medium heat, stirring constantly. Boil for 6 min. quickly pour in bowl, stir until creamy.

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