Friday, October 24, 2008

Recipe #166 Grandma's Oreo Balls

Grandma’s Oreo Balls (Shy)

1 package Oreo cookies, crushed
8 ounces cream cheese, softened
1 pkg white almond bark
1 pkg chocolate bark
Using a blender or hand held mixer, mix Oreos and cream cheese together. Roll into walnut size balls. Chill for an hour. Melt approximately ¾ package of white almond bark. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark. Allow to harden on wax paper. Takes about 15 minutes. While waiting, melt about ¼ package of chocolate bark. When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.

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