Friday, October 24, 2008

Recipe #179 Eclairs / Cream Puffs

Eclairs/Cream Puffs (Jes)

½ cup water
¼ cup butter
½ cup flour
¼ tsp salt
2 eggs
1 pkg. instant pudding

Boil water and butter in saucepan. When water begins to boil, stir in flour and salt. Dough should form into balls. Take off of heat and begin adding eggs one at a time until it is mixed in, continue until all the eggs are added. Bake on greased cookie sheet at 400 degrees for 30 minutes. Remove from oven, prick the tops and then cool. Split in half and fill with pudding. Drizzle the tops with chocolate.

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